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Domestic meat demand structure shifts due to changing household characteristics
Larkin, Sherry L. - 1990
Persistent link: https://www.econbiz.de/10000842447
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Argentine meat and the British market : chapters in the history of the Argentine meat industry
Hanson, Simon Gabriel - 1938
Persistent link: https://www.econbiz.de/10000385648
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Meat balances in OECD countries
OECD - Paris : OECD - 13.1976/82(1984) -
Persistent link: https://www.econbiz.de/10000361144
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Annual report / Meat Board
Südafrika / Meat Board - Pretoria - 1977/78 - 1993/94[?]
Persistent link: https://www.econbiz.de/10000367277
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The international markets for meat : 1994/95
1995
Persistent link: https://www.econbiz.de/10000173601
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Meat hygiene
Albertsen, V. E. (contributor) - 1957
Persistent link: https://www.econbiz.de/10000652485
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Meat grading in OEEC member countries
Schön, Lothar (contributor) - 1961
Persistent link: https://www.econbiz.de/10000653459
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Organisation of the wholesale meat markets is Europe
1961
Persistent link: https://www.econbiz.de/10000653461
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Australia's livestock and meat industry
Morgan, Q. Martin - 1971
Persistent link: https://www.econbiz.de/10000660940