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Showing
21
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21
Les excédents laitiers et le Tiers Monde
Garreau, Jean
;
Prado Garcia, Danilo
;
Roman, Christophe
-
1988
Persistent link: https://www.econbiz.de/10000765406
Saved in:
22
Institutionenökonomik und öffentliche Finanzkontrolle : eine Analyse am Beispiel der Europäischen Union
Wenzler, Hariolf
-
1997
Persistent link: https://www.econbiz.de/10000619003
Saved in:
23
The European dairy industry : consumption changes, vertical relations and firm strategies
Rama, Daniele
(
contributor
);
Pieri, Renato
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000625380
Saved in:
24
Payment for milk on quality
1972
Persistent link: https://www.econbiz.de/10000629279
Saved in:
25
Milk and dairy products : production and processing costs
Belloin, J. C.
-
1988
Persistent link: https://www.econbiz.de/10000126895
Saved in:
26
Changes in the processing and distribution of milk and milk products : a challenge to farmers
Organisation for Economic Co-operation and Development
-
1974
Persistent link: https://www.econbiz.de/10000330935
Saved in:
27
Milk and milk products in human nutrition
Kon, Stanisław Kazimierz
-
1959
Persistent link: https://www.econbiz.de/10000310981
Saved in:
28
Objectivation of the bacteriological and organoleptic quality of milk for consumption
Tolle, A.
;
Heeschen, W.
;
Mabbit, L. A.
-
1976
Persistent link: https://www.econbiz.de/10000118712
Saved in:
29
Dairy products, Montreal : report in the matter of an inquiry relating to the production, distribution and sale of skim milk, cream and related products
Canada / Restrictive Trade Practices Commission
-
1968
Persistent link: https://www.econbiz.de/10000679575
Saved in:
30
Ed. revue et complétée
1987
Persistent link: https://www.econbiz.de/10000685143
Saved in:
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