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Organizational structures in international high value food chains : evidence from Latin America
Otter, Verena - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010533442
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Agro-industrialisation and food security : dietary diversity and food access of workers in Cameroon’s palm oil sector
Hamann, Steffi - In: Canadian journal of development studies 39 (2018) 1, pp. 72-88
Persistent link: https://www.econbiz.de/10011918753
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Emergent supply chains in the agrifood sector insights from a wole chain apporach
Anastasiadis, Foivos; Poole, Nigel D. - In: Supply chain management : an international journal 20 (2015) 4, pp. 353-368
Persistent link: https://www.econbiz.de/10011401410
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Quality upgrading, competition and trade policy : evidence from the agri-food sector
Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 239-267
Persistent link: https://www.econbiz.de/10011279770
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Building competitive advantage through innovation : a case study from the food industry
Tzortzaki, Alexia Mary; Tsourdalakis, Kostas - In: International journal of decision sciences, risk and … 5 (2013/14) 4, pp. 350-375
Persistent link: https://www.econbiz.de/10011347003
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FDI in Central and Eastern Europe's (CEE) agribusiness : what lessons for India?
István, Takács; Bharti, Nalin - In: Foreign trade review : quarterly journal of Indian … 51 (2016) 2, pp. 113-146
Persistent link: https://www.econbiz.de/10011504699
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The impact of instrumental stakeholder management on blockchain technology adoption behavior in agri-food supply chains
Kramer, Michael Paul; Bitsch, Linda; Hanf, Jon - In: Journal of risk and financial management : JRFM 14 (2021) 12, pp. 1-20
Coffee is the second most important commodity in terms of global trade value, with its global market value exceeding $460 billion in 2020. Its supply networks, which encompass multiple stakeholders, are complex and nontransparent. Blockchain is a trust technology, and some coffee firms have...
Persistent link: https://www.econbiz.de/10012799214
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The impact of customer education on the perception of made in Italy products in the agri-food sector
Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52
Persistent link: https://www.econbiz.de/10012518191
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The current state and forecast of food production during the industrial and innovative development of Kazakhstan
Kamenova, M. Ž.; Nakipova, Gulmira N.; Akhmetova, … - In: Journal of advanced research in law and economics : JARLE 7 (2016) 3/17, pp. 543-553
Persistent link: https://www.econbiz.de/10011867606
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The production potential of the Russian agro-industrial complex : evaluation and problems of development
Gončarov, V. D. - In: Problems of economic transition 60 (2018) 5/6, pp. 356-371
Persistent link: https://www.econbiz.de/10012136900