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The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea; Riganelli, Chiara; Diotallevi, Francesco - In: Journal of food products marketing 22 (2016) 2, pp. 147-167
Persistent link: https://www.econbiz.de/10011561159
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When consumers and products come from the same place : preferences and WTP for geographical indication differ across regional identity groups
Panzone, Luca; Di Vita, Giuseppe; Borla, Stefania; … - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 286-313
Persistent link: https://www.econbiz.de/10011537043
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A new market for an old food : the U.S. demand for olive oil
Xiong, Bo; Sumner, Daniel A.; Matthews, William - In: Agricultural economics : the journal of the … 45 (2014), pp. 107-118
Persistent link: https://www.econbiz.de/10010472892
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Consumer values and the choice of specialty foods : the case of the Oliva Ascolana del Piceno (protected designation of origin)
Cavicchi, Alessio; Corsi, Armando Maria - In: Market orientation : transforming food and agribusiness …, (pp. 289-306). 2010
Persistent link: https://www.econbiz.de/10010474603
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Interrelationship between ethnicity and international trade of Greek virgin olive oil
Vlontzos, Georges; Duquenne, Marie-Noëlle - In: Market orientation : transforming food and agribusiness …, (pp. 263-273). 2010
Persistent link: https://www.econbiz.de/10010474605
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A stochastic linear program for Tunisian olive oil production chain
Masri, Hatem; Hamza, Hanen - In: International journal of operations and quantitative … 17 (2011) 2, pp. 147-160
Persistent link: https://www.econbiz.de/10009269248
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Technical, quality and environmental efficiency of the olive oil industry
Dios-Palomares, Rafaela; Martínez-Paz, José M. - In: Food policy : economics planning and politics of food … 36 (2011) 4, pp. 526-534
Persistent link: https://www.econbiz.de/10009271305
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Immagine e determinanti d'acquisto di un olio d'oliva locale nel mercato giapponese : un caso di studio
Guido, Gianluigi; Peluso, Alessandro M.; Pino, Giovanni; … - In: Piccola impresa (2010) 3, pp. 91-112
Persistent link: https://www.econbiz.de/10009390197
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The influence of consumer degree of knowledge on consumer behavior : the case of Spanish olive oil
Espejel, Joel; Fandos, Carmina; Flavián Blanco, Carlos - In: Journal of food products marketing 15 (2009) 1, pp. 15-37
Persistent link: https://www.econbiz.de/10003831199