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Culinary tourism in Greece : can the past define the future? : dimensions of innovation, entrepreneurship and regional development
Metaxas, Theodore; Karagiannis, Dimitris - In: Journal of developmental entrepreneurship : JDE ; a … 21 (2016) 3, pp. 1-20
Persistent link: https://www.econbiz.de/10011644824
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Tourism and development : hotel capacity with applications to Barbados
Carey, Kathleen - 1987
Persistent link: https://www.econbiz.de/10000720452
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The gastronomy as an art and its role in the local economic development of a tourism destination : a literature review
Manola, Maria; Koufadakis, Stylianos X. - In: Spoudai : journal of economics and business 70 (2020) 1/2, pp. 81-92
development as a result of the upgrading of gastronomic tourism. Hospitality and the culinary arts undoubtedly play a major role …. Although there is a growing body of literature that recognizes the importance of tourism, it remains a major challenge to … identify the contribution gastronomic tourism makes to economic development. Our study systematically reviews all the relevant …
Persistent link: https://www.econbiz.de/10012295369
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Gastronomy tourism : a sustainable alternative for local economic development
Sorcaru, Iulian Adrian - In: Analele Universitătii Dunărea de Jos Galaţi 25 (2019) 1, pp. 103-110
Persistent link: https://www.econbiz.de/10012285158
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Tourism and development in Africa
Gamble, W. P. - 1989
Persistent link: https://www.econbiz.de/10013523442
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Tourism and hospitality in Ethiopia's development agenda : action for sustainable economic growth
Wudie, Alelign Aschale - In: Handbook of research on sustainable development and …, (pp. 398-415). 2018
Persistent link: https://www.econbiz.de/10011804311
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Understanding transactional trust in a tourism destination : evidence from the restaurant industry in Hungary
Szende, Peter; Huang, Zhuowei; Miao, Li; Szennai, Katalin - In: International Journal of Hospitality and Event Management 2 (2018) 1, pp. 70-90
Persistent link: https://www.econbiz.de/10012179596
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Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi; Kock, Gerald; Scantlebury, Michael M. G.; … - In: Journal of travel and tourism marketing 30 (2013) 3/4, pp. 410-429
Persistent link: https://www.econbiz.de/10009775402
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The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea; Riganelli, Chiara; Diotallevi, Francesco - In: Journal of food products marketing 22 (2016) 2, pp. 147-167
Persistent link: https://www.econbiz.de/10011561159
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Analysing the satisfaction of halal restaurant guests through online ratings on TripAdvisor
Tepavčević, Jelena; Bradić, Milan; Luković, Slobodan - In: Bizinfo (Blace) : časopis iz oblasti ekonomije … 12 (2021) 1, pp. 1-13
Persistent link: https://www.econbiz.de/10012615877