The gastronomy as an art and its role in the local economic development of a tourism destination : a literature review
Year of publication: |
2020
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Authors: | Manola, Maria ; Koufadakis, Stylianos X. |
Published in: |
Spoudai : journal of economics and business. - Peiraiōs : Panepistēmion, ISSN 2241-424X, ZDB-ID 2741596-X. - Vol. 70.2020, 1/2, p. 81-92
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Subject: | Gastronomic art | tourism | economic development | Tourismus | Tourism | Tourismuswirtschaft | Tourism industry | Kunst | Arts | Wirtschaftsförderung | Regional business growth programme | Regionalentwicklung | Regional development | Gastronomie | Restaurant industry | Tourismusmarketing | Tourism marketing |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | hdl:10419/283658 [Handle] |
Classification: | M1 - Business Administration ; L80 - Industry Studies: Services. General |
Source: | ECONIS - Online Catalogue of the ZBW |
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