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The risk of de-risking innovation : optimal R&D strategies in ambiguous environments

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R&D collaboration, competitiveness development, and open innovation in R&D

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-food companies' competitiveness, helping them to integrate biotechnology and offer innovative products. The method used to support … (wine culture, fruticulture, and olive culture subsectors) inquired do not develop biotechnology research. They were all … implementation of biotechnology techniques considered more relevant by respondents were access to capital and specialized human …

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Biotech by bricolage? : agency, institutional relatedness and new path development in peripheral regions

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Synergistic effects and the co-existence of networks in clusters

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Transgenic crops, production risk and agrobiodiversity

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Supply chain management maturity and complexity : findings from a case study at a health biotechnology company in Brazil

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Impact of regional systems of innovation on the formation of university spin-offs by biomedical star scientists

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Regulatory impacts on trade in products of biotechnology : the issues

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Can responsible innovation be a moderator of entrepreneurship? : learnings from the debate on advanced biotechnology

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