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Food consumption patterns and nutritional labelling in selected developed countries
Wheelock, J. V. (contributor) - 1987
Persistent link: https://www.econbiz.de/10000850495
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Food consumption patterns and nutritional labelling in selected developed countries ; Vol. 2
Wheelock, J. V. (contributor) - 1987
Persistent link: https://www.econbiz.de/10000850497
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Towards a coherent national policy on food
Wheelock, J. V. - In: Food marketing 1 (1985) 2, pp. 35-50
Persistent link: https://www.econbiz.de/10001035438
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International trends in food consumption
Frank, Judith - In: British food journal 90 (1988) 1, pp. 22-29
Persistent link: https://www.econbiz.de/10001077610
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The food safety crisis : the ethical approach as a basis for restoring consumer confidence in the food industry
Wheelock, J. V. - 1989
Persistent link: https://www.econbiz.de/10004136836
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Food-borne disease : the hidden hazard
Wheelock, Verner - 1988
Persistent link: https://www.econbiz.de/10004095703
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The human food chain : edited by Professor C.R.W. Spedding Elsevier, Barking, Essex, UK, 1989, 330 pp, [UK pound]47.00
Wheelock, Verner - In: Food Policy 15 (1990) 6, pp. 537-537
Persistent link: https://www.econbiz.de/10005189589
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Strategies for reducing fat in the UK diet
Fallows, Stephen J.; Wheelock, J. Verner - In: Food Policy 7 (1982) 3, pp. 222-228
Persistent link: https://www.econbiz.de/10005185670
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Strategies for reducing fat in the UK diet
Fallowa, Stephen J.; Wheelock, J. Verner - In: Food policy : economics planning and politics of food … 7 (1982) 3, pp. 222-228
Persistent link: https://www.econbiz.de/10003544956
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An analysis of the efficiency of the UK food system
Fallows, Stephen J.; Verner Wheelock, J. - In: Agricultural Systems 9 (1982) 3, pp. 227-236
Persistent link: https://www.econbiz.de/10005373556