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Sustainable food labelling : considerations for policy-makers

Stein, Alexander J.; Lima, Marcelo de - In: Review of agricultural, food and environmental studies 103 (2022) 2, pp. 143-160

Persistent link: https://www.econbiz.de/10013461706

Social risk perception of genetically modified foods : towards a theoretical framework

Ghasemi, Sedigheh; Ahmadvand, Mostafa; Karami, Ezatollah; … - In: International journal of risk assessment and management … 25 (2022) 3/4, pp. 129-150

Persistent link: https://www.econbiz.de/10014312084

Growing exports through ISO 9001 quality certification : firm-level evidence from Chinese agri-food sectors

Yang, Zhiqing; Liu, Peiyao; Luo, Lianfa - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-13

Persistent link: https://www.econbiz.de/10014330627

Impact of traceability technology adoption in food supply chain networks

Dong, Lingxiu; Jiang, Puping Phil; Xu, Fasheng - In: Management science : journal of the Institute for … 69 (2023) 3, pp. 1518-1535

Persistent link: https://www.econbiz.de/10014303874

Possible versus desired diets : food legislation as additional stress for low-income mothers

Donskoy, Raquel; Cardoso, Flavia - In: Journal of marketing management : JMM ; journal of the … 39 (2023) 15/16, pp. 1533-1564

Persistent link: https://www.econbiz.de/10014450073

Firm's readiness for halal food standard adoption : assessing the importance of traceability system

Arsalan Najmi; Ahmed, Waqar; Jahangir, Samia - In: Journal of Islamic accounting and business research 14 (2023) 8, pp. 1451-1473

Persistent link: https://www.econbiz.de/10014452692

Managing the traceability system for food supply chain performance

Kafetzopoulos, Dimitrios; Margariti, Spiridoula; … - In: The international journal of productivity and … 73 (2024) 2, pp. 563-582

Persistent link: https://www.econbiz.de/10014500853

Healthy food traditions? : nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20

, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food …

Persistent link: https://www.econbiz.de/10014423608

The Influence of various information about insect content and its advantages on the acceptance of foods containing insects

Goncikowska, Katarzyna; Modlinska, Klaudia; Adamczyk, … - In: Journal of food products marketing : innovations in … 29 (2023) 2/3, pp. 82-99

Persistent link: https://www.econbiz.de/10014289624

Genetically Modified and Non-Genetically Modified Food Supply Chains : Co-Existence and Traceability

Bertheau, Yves - 2012 - 1st ed.

that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers … must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a …-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide …

Persistent link: https://www.econbiz.de/10012684574