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The potential of bio certification to strengthen the market position of food producers

Kononets, Yevhen; Treiblmaier, Horst - In: Modern supply chain research and applications 3 (2021) 1, pp. 41-55

to reduce unfair trading practices in the food supply chain. The secondary purposes are describing the economic reasons … of using bio certification and perspectives of using web trading platforms among food producers. Design …/methodology/approach: Data collection included face-to-face interviews with 15 Austrian and German farmers who operate on bio food markets as …

Persistent link: https://www.econbiz.de/10012608603

The Basics of Food Traceability

International Finance Corporation - 2019

This publication explains the concept of traceability systems in the food industry and discusses its main components … the case of Ukraine to illustrate implementation of food traceability on the national level …

Persistent link: https://www.econbiz.de/10012646346

Promoted claims on food product packaging : comparing direct and indirect effects of processing and nutrient content claims

Rybak, Garrett; Burton, Scot; Johnson, Alicia M.; … - In: Journal of business research : JBR 135 (2021), pp. 464-479

Persistent link: https://www.econbiz.de/10012647930

Perception of food quality labels : an empirical analysis among traditional food producers in Poland

Jakubowska, Dominika; Wierzejski, Tomasz; Lewicki, Wojciech - In: European research studies 24 (2021) 3, pp. 243-259

Persistent link: https://www.econbiz.de/10012666249

Competition and credibility of private third-party certification in international food supply

Anders, Sven; Monteiro, Diogo M. Souza; Rouviere, Elodie - In: Journal of international food & agribusiness marketing … 22 (2010) 3/4, pp. 328-341

Persistent link: https://www.econbiz.de/10010216757

Do foods products labeled "home-made" contain fewer additives? : a brazilian survey

Kanematsu, Liege Regina Akemi; Müller, Jessica; … - In: Journal of food products marketing : innovations in … 26 (2020) 7, pp. 486-498

Persistent link: https://www.econbiz.de/10012287152

Evidence from retail food markets that consumers are confused by natural and organic food labels

Kuchler, F.; Bowman, M.; Sweitzer, M.; Greene, Catherine - In: Journal of consumer policy : consumer issues in law, … 43 (2020) 2, pp. 379-395

Persistent link: https://www.econbiz.de/10012296400

Logistical indicators for enhancement of halal sustainability

A-Jalil, Emy Ezura - In: International journal of islamic marketing and branding 3 (2018) 3, pp. 223-231

Persistent link: https://www.econbiz.de/10011989259

Consumer knowledge of country of origin of fresh food at point of purchase

Holdershaw, Judith; Konopka, Roman - In: Country of origin effect : looking back and moving forward, (pp. 57-70). 2019

Persistent link: https://www.econbiz.de/10012008495

Impacts of mandatory GE food labeling : a quasi-natural experiment

Carter, Colin Andre; Schaefer, K. Aleks - In: American journal of agricultural economics 101 (2019) 1, pp. 58-73

Persistent link: https://www.econbiz.de/10012113553