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The impact of price promotions on sales of unhealthy food and drink products in British retail stores

Watt, Toby; Beckert, Walter; Smith, Richard; Cornelsen, … - In: Health economics 32 (2023) 1, pp. 25-46

Persistent link: https://www.econbiz.de/10013461886

Retail strategies to support healthy eating

Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...

Persistent link: https://www.econbiz.de/10014230353

Supermarkets and food consumption patterns : the case of small towns in Kenya

Rischke, Ramona; Kimenju, Simon C.; Klasen, Stephan; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 9-21

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Enhancing food security of low-income consumers : an investigation of financial incentives for use at farmers markets

Dimitri, Carolyn; Oberholtzer, Lydia; Zive, Michelle; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 64-70

Persistent link: https://www.econbiz.de/10011379206

Using behavioral economics to design more effective food policies to address obesity

Liu, Peggy J.; Wisdom, Jessica; Roberto, Christina A.; … - In: Applied economic perspectives and policy 36 (2014) 1, pp. 6-24

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Food experiences at home : the role of ethnic food in Brazilian family relations

Carvalho, André de; Gerhard, Felipe; Freitas, Ana … - In: Latin American business review 22 (2021) 1, pp. 53-73

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Covid-19 and the food chain? : impacts and future research trends

Rejeb, Abderahman; Rejeb, Karim; Keogh, John G. - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 16 (2020) 4, pp. 475-485

Persistent link: https://www.econbiz.de/10012321056

The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat

Carolan, Michael - 2018

Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even...

Persistent link: https://www.econbiz.de/10011989027

The experiential pleasure of food : a savoring journey to food well-being

Batat, Wided; Peter, Paula C.; Moscato, Emily M.; … - In: Journal of business research : JBR 100 (2019), pp. 392-399

Persistent link: https://www.econbiz.de/10012023815

Fish in climate-friendly and healthy diets

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330

Persistent link: https://www.econbiz.de/10011920875

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