The experiential pleasure of food : a savoring journey to food well-being
Wided Batat, Paula C. Peter, Emily M. Moscato, Iana A. Castro, Steven Chan, Sunaina Chugani, Adrienne Muldrow
| Year of publication: |
2019
|
|---|---|
| Authors: | Batat, Wided ; Peter, Paula C. ; Moscato, Emily M. ; Castro, Iana A. ; Chan, Steven ; Chugani, Sunaina ; Muldrow, Adrienne |
| Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 100.2019, p. 392-399
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| Subject: | Experiential pleasure of food | Food well-being | EPF journey | Consumer well-being | Healthy eating | Public policy | Savoring | Zufriedenheit | Satisfaction | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Ernährungsverhalten | Eating habit | Lebensqualität | Quality of life | Lebensmittelkonsum | Food consumption | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Ernährungspolitik | Nutrition policy | Ernährung | Nutrition | Lebensmittelmarkt | Food market |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jbusres.2018.12.024 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012023815