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Does part-whole bias exist? : An experimental investigation

Bateman, Ian (contributor) - In: The economic journal : the journal of the Royal … 107 (1997) 441, pp. 322-332

Persistent link: https://www.econbiz.de/10001216952

Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions : default and information effects

Long, Dede; West, Grant H.; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 2, pp. 338-366

Persistent link: https://www.econbiz.de/10012615941

Role of signals in consumers' economic valuation of restaurant choices

Lin, Michael S.; Sharma, Amit; Ouyang, Yuxia - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 7, pp. 1080-1100

Persistent link: https://www.econbiz.de/10012259627

A pay-what-you-want pricing model for restaurants

Chawan, Vinaysingh - In: International journal of services and operations management 32 (2019) 4, pp. 431-449

Persistent link: https://www.econbiz.de/10012051786

Why suggest non-binding retail prices?

Puppe, Clemens; Rosenkranz, Stephanie - In: Economica 78 (2011) 310, pp. 317-329

Persistent link: https://www.econbiz.de/10009159221

On the consumer value of diversity : an application to Italian fish

Chavas, Jean-Paul; Baggio, Michele - In: Journal of agricultural economics 62 (2011) 3, pp. 604-629

Persistent link: https://www.econbiz.de/10009317744

Why Suggest Non-Binding Retail Prices?

Puppe, Clemens; Rosenkranz, Stephanie - 2010

We provide a simple behavioral explanation of why manufacturers frequently announce non-binding suggested retail prices for their products. Our model is based on the assumption that once the actual price for a product exceeds its suggested retail price, the marginal propensity to consume...

Persistent link: https://www.econbiz.de/10014197610

Private sanctions

Hart, Oliver D.; Thesmar, David; Zingales, Luigi - In: Economic policy 39 (2024) 117, pp. 203-268

Persistent link: https://www.econbiz.de/10014526052

Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude

Liu, Chyong-Ru; Kuo, Tonny Menglun; Wang, Yao-Chin; … - In: International journal of hospitality management 103 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013209257

Impact of brand experience on loyalty

Ong, Chuan Huat; Lee, Heng Wei; Thurasamy Ramayah - In: Journal of hospitality marketing & management 27 (2018) 7, pp. 755-774

Persistent link: https://www.econbiz.de/10011957157

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