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What becomes of the consumer's meat dollar?
Tobin, Bernard Freeman - 1936
Persistent link: https://www.econbiz.de/10002772114
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Accounting for a meat packing business
Greer, Howard C.; Smith, Dudley - 1943
Persistent link: https://www.econbiz.de/10002528576
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Marketing of meat and livestock
Great Britain / Scottish Office - 1965
Persistent link: https://www.econbiz.de/10002581726
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The Argentine meat trade : meat inspection regulations in the Argentine Republic
Richelet, Juan E. - 1929
Persistent link: https://www.econbiz.de/10002357097
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Reference book of the meat industry
American Meat Institute / Dept. of Public Relations - 1941
Persistent link: https://www.econbiz.de/10003077518
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Fleischwirtschaft : Fleischerzeugung, Schlachthofwesen, Fleischverarbeitung, -konservierung, -versorgung
Frankfurt, M. : Dt. Fachverl.; München : GBI-Genios … - Nachgewiesen 1996 -
Persistent link: https://www.econbiz.de/10002746421
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Competitiveness of the meat sector and market prospects after the EU accession
Orbánné Nagy, Mária - In: Selected publications / Research and Information … (2002), pp. 39-48
Persistent link: https://www.econbiz.de/10002755709
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The management of chain meat markets
Rhoades, E. L. - 1929
Persistent link: https://www.econbiz.de/10002693425
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The market for vacuum packed beef in France : research supported by the meat industry
Riordan, E. B. - 1975
Persistent link: https://www.econbiz.de/10002705645