Narrow search
Showing 21 - 30 of 274,025
Cover Image
Cyprus: Hotel and Catering Institute - Nicosia
Persistent link: https://www.econbiz.de/10000768857
Cover Image
Singapore: expansion of the hotel and catering training centre : technical report
Persistent link: https://www.econbiz.de/10000768889
Cover Image
Prospects for the small hotelier : a summary of the Hotel and Catering EDC's report Hotel prospects to 1980
Sandles, Arthur - 1973
Persistent link: https://www.econbiz.de/10000348663
Cover Image
Careers in the hotel and tourism sector
International Labour Office - 1976
Persistent link: https://www.econbiz.de/10000348779
Cover Image
Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
Cover Image
Employment in Canadian hotels and restaurants
Bossen, Marianne - 1971
Persistent link: https://www.econbiz.de/10000337868
Cover Image
Path analysis of organizational commitment, job involvement and job satisfaction in Turkish hospitality industry
Kuruüzüm, Ayşe; Çetin, Emre Ipekçi; Irmak, Sezgin - In: Tourism review : the official journal of the AIEST 64 (2009) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10003886208
Cover Image
The relationship between transformational leadership and employee desire for empowerment
Gill, Amarjit; Fitzgerald, Stephen; Bhutani, Smita; … - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 263-273
Persistent link: https://www.econbiz.de/10003976224
Cover Image
The hospitality culture scale : a measure organizational culture and personal attributes
Dawson, Mary; Abbott, JeAnna; Shoemaker, Stowe - In: International journal of hospitality management 30 (2011) 2, pp. 290-300
Persistent link: https://www.econbiz.de/10008908392
Cover Image
Applying complexity theory to solve hospitality contrarian case conundrums : illuminating happy-low and unhappy-high performing frontline service employees
Hsiao, James Po-hsun; Jaw, Chyi; Huan, Tzung-cheng; … - In: International journal of contemporary hospitality management 27 (2015) 4, pp. 608-647
Persistent link: https://www.econbiz.de/10011326580