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Driving public support for a meat tax : fiscal policies and behavioral interventions
Erhard, Ainslee; Banerjee, Sanchayan; Morren, Meike - 2024
Taxing meat optimally is a first-best policy outcome to internalize environmental harms. However, meat taxes often lack … public and governmental support. Recent research indicates that support for meat taxes can be improved by combining … using a representative sample of the Dutch (N=2,032) population. The Netherlands is currently considering a meat tax …
Persistent link: https://www.econbiz.de/10014581470
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High price premiums as barriers to organic meat demand? : a hedonic analysis considering species, cut and retail outlet
Staudigel, Matthias; Trubnikov, Aleksej - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 309-334
Persistent link: https://www.econbiz.de/10013184154
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Determinants of Muslim consumers' Halal meat consumption : applying and extending the theory of planned behavior
Sherwani, Mehkar; Ali, Afzaal; Ali, Adnan; Hussain, Sikandar - In: Journal of food products marketing 24 (2018) 8, pp. 960-981
Persistent link: https://www.econbiz.de/10011965138
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Demand elasticities for fresh meat and welfare effects of meat taxes in Germany
Roosen, Jutta; Staudigel, Matthias; Rahbauer, Sebastian - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013366853
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How much meat do we eat? : estimating per capita meat consumption in germany based on a market balance approach
Thies, Annika Johanna; Efken, Josef; Sönnichsen, Monika - In: German journal of agricultural economics : GJAE 71 (2022) 2, pp. 76-91
Persistent link: https://www.econbiz.de/10013384704
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The Algerian consumer's orientations towards brands inlight of Islamic marketing principles : a field study on frozen meat market
Meghraoui, Mehieddine Abdelkader; Benabou, Djilali - In: International journal of social entrepreneurship and … 3 (2014) 3, pp. 177-196
Persistent link: https://www.econbiz.de/10011347718
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Meat substitutes in sustainability context : a content analysis of consumer attitudes
Tosun, Petek; Yanar, Merve; Sezgin, Selime; Uray, Nimet - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 541-563
Persistent link: https://www.econbiz.de/10012695118
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The impact of information on willingness to pay and quantity choices for meat and meat substitute
Castellari, Elena; Marette, Stéphan; Moro, Daniele; … - In: Journal of agricultural & food industrial organization 17 (2019) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10011968840
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Attitudes and preferences of Kosovar consumers towards quality and origin of meat
Wongprawmas, Rungsaran; Canavari, Maurizio; Imami, Drini; … - In: Studies in agricultural economics 120 (2018) 3, pp. 126-133
Persistent link: https://www.econbiz.de/10012194587