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Infrastructures de commerce et échanges des produits alimentaires : disponibilité, utilisation et coût en Afrique de l'Ouest centrale
Kouassi, Bernard (contributor) - 2005
Persistent link: https://www.econbiz.de/10003278008
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De relations privilégées à la concurrence entre commerçants
Richard, P. - 1982
Persistent link: https://www.econbiz.de/10000800570
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Transmission of price shifts in the context of structural adjustment : an empirical analysis for staple food after the devaluation of the franc CFA in Ivory Coast
Jütting, Johannes P. - In: Agricultural economics : the journal of the … 22 (2000) 1, pp. 67-74
Persistent link: https://www.econbiz.de/10001433387
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Transmission von Preiseffekten im Kontext von Strukturanpassung
Jütting, Johannes P. - 1997
Persistent link: https://www.econbiz.de/10000972806
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Innovations of the food products from the perspective of the Gen Y consumers
Barska, Anetta; Wojciech, Magdalena - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 3, pp. 17-27
Persistent link: https://www.econbiz.de/10010497802
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Geomarketing as an important element of a food retailer's business model : a managerial view
Kita, Pavol; Maciejewski, Grzegorz; Žambochová, Marta; … - In: International journal of management and economics 60 (2024) 1, pp. 46-58
established retailer on the food market. The survey sample comprised 244 stores, whose managers were questioned by means of a semi …, and their decision-making deepens even more due to the use of a multi-format strategy on the food market. The article … food market. …
Persistent link: https://www.econbiz.de/10014503201
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Vulnerability of older adults in the context of food purchase
Alfinito, Solange - In: Journal of macromarketing 44 (2024) 1, pp. 14-29
Persistent link: https://www.econbiz.de/10014584703
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market
Grzybowska-Brezezńska, Mariola; Rudzewicz, Adam - In: International journal of business performance management 16 (2015) 2/3, pp. 304-320
Persistent link: https://www.econbiz.de/10011317279