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Open innovation in the food and drink industry

Pellegrini, Luisa; Lazzarotti, Valentina; Manzini, Raffaella - In: Journal of agricultural & food industrial organization 12 (2014) 1, pp. 75-94

Persistent link: https://www.econbiz.de/10010473395

Is the reduction of chronic diseases related to food consumption in the hands of the food industry?

Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403

Persistent link: https://www.econbiz.de/10010428196

Assessment of the financial situation of food industry in Poland in 2005 and 2010

Czerwińska-Kayzer, Dorota; Florek, Joanna; … - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 4, pp. 43-54

Persistent link: https://www.econbiz.de/10010497778

Reverse food logistics during the product life cycle

Vlachos, Ilias P. - In: International journal of integrated supply management : … 9 (2014) 1/2, pp. 49-73

Persistent link: https://www.econbiz.de/10010498858

Scheduling of production and logistics operations of steam production systems in food industries: a case study of the tomato processing industry

Rocco, Cleber Damião; Morabito, Reinaldo - In: Journal of the Operational Research Society : OR 65 (2014) 12, pp. 1896-1904

Persistent link: https://www.econbiz.de/10010481868

Food marketing to children : review of the issue for further exploration

Olšanová, Květa - In: Central European business review : CEBR 2 (2013) 3, pp. 43-50

Persistent link: https://www.econbiz.de/10010344402

From marketing to crisis management : how key messages changed during corona pandemic in Saudi food industry

Almutairi, Faisal Abdulhadi - In: Marketing i menedžment innovacij : m&mi (2021) 2, pp. 179-190

Persistent link: https://www.econbiz.de/10013161847

Sustainable business practices : a new model for evaluating firms within specific industries

Mangiero, George; Calluzzo, Vincent; Cante, Charles - In: The journal of business and economic studies 25 (2021) 2, pp. 12-28

In studying industrial sustainability programs, the authors developed a new method for evaluating sustainability practices and applied it to the examination of an array of firms in three industries: Chemicals, Pharmaceuticals, and Foods using a rubric and rating scheme, reported at IBEC 2019 and...

Persistent link: https://www.econbiz.de/10012938836

Do different types of organizational trust matter to employees' commitment? : a case study from Oman

Gharib, Moaz; Allil, Kamaal; Durrah, Omar; Alsatouf, … - In: Human systems management : HSM 40 (2021) 6, pp. 885-895

Persistent link: https://www.econbiz.de/10012817001

Non-tariff measures and productivity of Ukrainian food-processing firms

Shepotylo, Oleksandr; Vakhitov, Volodymyr; Movčan, Veronika - In: Journal of agricultural economics : JAE 73 (2022) 1, pp. 234-256

Persistent link: https://www.econbiz.de/10012821204