Similar Search Results

Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth

Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17

Persistent link: https://www.econbiz.de/10003798132

Cost efficiency modeling in health care foodservice operations

Assaf, A.; Matawie, K. M. - In: International journal of hospitality management 27 (2008) 4, pp. 604-613

Persistent link: https://www.econbiz.de/10003860320

Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude : a gender-difference approach

Kwun, David Joon-wuk - In: International journal of hospitality management 30 (2011) 2, pp. 252-261

Persistent link: https://www.econbiz.de/10008907670

School nutrition programs and the incidence of childhood obesity

Millimet, Daniel L.; Tchernis, Rusty; Husain, Muna - In: Journal of human resources : JHR 45 (2010) 3, pp. 640-654

Persistent link: https://www.econbiz.de/10008729487

Federal nutrition programs and childhood obesity : inside the black box

Roy, Manan; Millimet, Daniel L.; Tchernis, Rusty - In: Review of Economics of the Household 10 (2012) 1, pp. 1-38

Persistent link: https://www.econbiz.de/10009579771

Federal nutrition programs and childhood obesity : inside the black box

Roy, Manan; Millimet, Daniel L.; Tchernis, Rusty - 2010

that participate in the Supplemental Nutriation Assistance Program (SNAP), the School Breakfast Program (SBP), and the … National School Lunch Program (NSLP) to better understand behavioral differences across participants and non …-participants. These differences have important implications for future research and policy. -- School Breakfast Program ; National School …