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Costs of improving food safety...
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Jensen, Helen H.
471
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147
Unnevehr, Laurian J.
123
Yue, Chengyan
35
Johnson, Stanley R.
33
Hossain, Ferdaus
25
Beghin, John C.
23
Manrique, Justo
22
Hennessy, David A.
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Dong, Fengxia
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Zhylyevskyy, Oleksandr
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Grebitus, Carola
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Alfnes, Frode
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Wang, Qingbin
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2013 Annual Meeting, August 4-6, 2013, Washington, D.C.
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2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
6
Agricultural Economics
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Journal of Agricultural and Applied Economics
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2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
4
2020 vision briefs
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Agricultural Economics of Agricultural Economists
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Applied Economics
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Department of Resource Economics Regional Research Project
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Journal of Food Distribution Research
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Journal of wine economics
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4
World Development
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2002 Annual meeting, July 28-31, Long Beach, CA
3
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3
2005 Annual meeting, July 24-27, Providence, RI
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2008 Annual Meeting, July 27-29, 2008, Orlando, Florida
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2010 Annual Meeting, July 25-27, 2010, Denver, Colorado
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Agribusiness : an internat. journal
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RePEc
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1
Ensuring food safety and quality in farm-level production : emerging lessons from the pork industry
Unnevehr, Laurian J.
;
Miller, Gay Y.
;
Gómez, Miguel I.
- In:
American journal of agricultural economics
81
(
1999
)
5
,
pp. 1096-1101
Persistent link: https://www.econbiz.de/10001466072
Saved in:
2
The incidence of producer welfare losses from food safety regulation in the meat industry
Unnevehr, Laurian J.
- In:
Review of agricultural economics : RAE
20
(
1998
)
1
,
pp. 186-201
Persistent link: https://www.econbiz.de/10001246253
Saved in:
3
Food and consumer economics
Unnevehr, Laurian J.
;
Eales, James S.
;
Jensen, Helen H.
; …
- In:
American journal of agricultural economics
92
(
2010
)
2
,
pp. 506-521
Persistent link: https://www.econbiz.de/10008904321
Saved in:
4
HACCP as a regulatory innovation to improve food safety in the meat industry
Unnevehr, Laurian J.
- In:
American journal of agricultural economics
78
(
1996
)
3
,
pp. 764-769
Persistent link: https://www.econbiz.de/10001210702
Saved in:
5
The economic implications of using HACCP as a food safety regulatory standard
Unnevehr, Laurian J.
;
Jensen, Helen H.
- In:
Food policy : economics planning and politics of food …
24
(
1999
)
6
,
pp. 625-635
Persistent link: https://www.econbiz.de/10001440388
Saved in:
6
Las economías campesinas : su evolución entre 1988 y 1992
Gómez, Miguel I.
- In:
Coyuntura social
(
1993
),
pp. 85-99
Persistent link: https://www.econbiz.de/10001154182
Saved in:
7
Factors influencing Illinois farmland values
Huang, Haixiao
;
Miller, Gay Y.
;
Sherrick, Bruce J.
; …
- In:
American journal of agricultural economics
88
(
2006
)
2
,
pp. 458-470
Persistent link: https://www.econbiz.de/10003321680
Saved in:
8
Employee attitudes, customer satisfaction, and sales performance : assessing the linkages in US grocery stores
Simon, Daniel H.
;
Gómez, Miguel I.
;
McLaughlin, Edward
; …
- In:
Managerial and decision economics : MDE ; the …
30
(
2009
)
1
,
pp. 27-41
Persistent link: https://www.econbiz.de/10003793840
Saved in:
9
Economic impacts of soybean rust on the US soybean sector
Gómez, Miguel I.
;
Nuñez, Hector M.
;
Önal, Hayri
-
2009
Persistent link: https://www.econbiz.de/10003860541
Saved in:
10
Guest satisfaction and restaurant performance
Gupta, Sachin
;
McLaughlin, Edward
;
Gómez, Miguel I.
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 370-385)
.
2010
Persistent link: https://www.econbiz.de/10008667129
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