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How meat demand elasticities vary with price, income, and product category

Lusk, Jayson L.; Tonsor, Glynn T. - In: Applied economic perspectives and policy 38 (2016) 4, pp. 673-711

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Benchmarking US consumption and perceptions of beef and plant-based proteins

Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 22-43

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Market potential of new plant-based protein alternatives : insights from four US consumer experiments

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China's meat consumption : growth potential

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The effects of purchase and consumption on beef quality attribute beliefs : a study of tourists visiting Vanuatu

Lees, Nic; Greenhalgh, Jill - In: Cogent business & management 11 (2024) 1, pp. 1-21

beliefs among tourists unfamiliar with Vanuatu beef. It focuses on credence and experience quality attributes and their … evolution through the purchasing and consumption of Vanuatu beef, considering the influence of personal factors on attribute …

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The effects of T-TIP market access reform on EU beef import demand

Countryman, Amanda M.; Muhammad, Andrew - In: Journal of agricultural & food industrial organization 15 (2017) 1

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Consumer demand for local honey

Wu, Shang; Fooks, Jacob R.; Messer, Kent D.; Delaney, … - In: Applied economics 47 (2015) 40/42, pp. 4377-4394

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An integrative conceptual framework of food certifications : systematic review, research agenda, and macromarketing implications

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Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954