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The influence of the marketing mix (product, price, promotion, place, process, entrepreneurs and physical evidence) to customer satisfaction and loyalty in buying shredded beef in...

Marhaeni; Fanani, Zaenal; Budi Hartono; Nugroho, Bambang Ali - In: International journal of economic research 12 (2015) 1, pp. 205-217

Persistent link: https://www.econbiz.de/10011419759

The country of origin effect on Brazilian beef trade in Europe : the moderating role of gender, age, and product involvement

Guina, Fernanda de Tavares Canto; Giraldi, Janaina de … - In: Journal of food products marketing 21 (2015) 2, pp. 123-140

Persistent link: https://www.econbiz.de/10011432119

US and German consumer preferences for ground beef packaged under a modified atmosphere : different regulations, different behaviour?

Grebitus, Carola; Jensen, Helen H.; Roosen, Jutta - In: Food policy : economics planning and politics of food … 40 (2013), pp. 109-118

Persistent link: https://www.econbiz.de/10009769122

Consumers' willingness to pay for locally produced ground beef : a case study of the rural Northern Great Plains

Chang, Kuo-liang; Xu, Pei; Underwood, Keith; Mayen, Carlos - In: Journal of international food & agribusiness marketing … 25 (2013) 1, pp. 42-67

Persistent link: https://www.econbiz.de/10009730748

From products of origin to geographical indications in Japan : perspectives on the construction of quality for the emblematic productions of Kobe and Matsusaka beef

Augustin-Jean, Louis; Sekine, Kae - In: Geographical indications and international agricultural …, (pp. 139-163). 2012

Persistent link: https://www.econbiz.de/10009660047

Inferred and stated attribute non-attendance in food choice experiments

Scarpa, Riccardo; Zanoli, Raffaele; Bruschi, Viola; … - In: American journal of agricultural economics 95 (2013) 1, pp. 165-180

Persistent link: https://www.econbiz.de/10009718290

Willingness-to-pay for beef quality attributes : a latent segmentation analysis of Korean grocery shoppers

Chung, Chanjin; Briggeman, Brian C.; Han, Sungill - In: Journal of agricultural and applied economics 44 (2012) 4, pp. 447-459

Persistent link: https://www.econbiz.de/10009718685

A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef

Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30

Persistent link: https://www.econbiz.de/10010339262

Consumer preferences for country-of-origin of US beef products : a meta analysis

Yu, Xiaohua; Gao, Zhifeng - 2011

heterogeneities in consumer preferences for the Country-of-Origin (COO) of U.S. beef products. The main findings include that … consumers in Asian countries (Korea and Japan) are willing to pay least for the COO of U.S. beef products compared with North … American countries, and that the BSE incidence in the U.S. substantially damaged consumer preferences for the COO of U.S. beef …

Persistent link: https://www.econbiz.de/10010345981

Estimations of consumer demand for local beef

Ridley, William; Devadoss, Stephen; Shook, Steven R. - In: Journal of international food & agribusiness marketing … 26 (2014) 4, pp. 316-325

Persistent link: https://www.econbiz.de/10010431541