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Trade deflection arising from US import refusals and detentions in fishery and seafood trade
Grant, Jason; Anders, Sven - In: American journal of agricultural economics 93 (2011) 2, pp. 573-580
Persistent link: https://www.econbiz.de/10009375221
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Food trade and food safety violations : what can we learn from import refusal data?
Buzby, Jean C.; Roberts, Donna H. - In: American journal of agricultural economics 93 (2011) 2, pp. 560-565
Persistent link: https://www.econbiz.de/10009375224
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State-branded programs and consumer preference for locally grown produce
Nganje, William E.; Hughner, Renée Shaw; Lee, Nicholas E. - In: Agricultural and resource economics review : ARER 40 (2011) 1, pp. 20-32
Persistent link: https://www.econbiz.de/10009155819
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Consumer inferences of food safety and quality
Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 38 (2011) 2, pp. 213-235
Persistent link: https://www.econbiz.de/10009159157
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Standard harmonization as chasing zero (tolerance limits) : the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
Tran, Nhuong; Wilson, Norbert L. W.; Anders, Sven - In: American journal of agricultural economics 94 (2012) 2, pp. 496-502
Persistent link: https://www.econbiz.de/10009499798
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Assessing the critical factors and their impact on the effective implementation of a food safety management system
Fotopoulos, Christos V.; Kafetzopoulos, Dimitrios P.; … - In: International journal of quality & reliability management 26 (2009) 9, pp. 894-910
Persistent link: https://www.econbiz.de/10009527133
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Do marketing margins change with food scares? : examining the effects of food recalls and disease outbreaks in the US red meat industry
Hernandez, Manuel A.; Colin-Castillo, Sergio; Capps, Oral - 2011
Persistent link: https://www.econbiz.de/10009302076
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Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine; Wu, Zhaohui - 2012
Persistent link: https://www.econbiz.de/10009307937
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Regulator heterogeneity and endogenous efforts to close the information asymmetry gap
Macher, Jeffrey T.; Mayo, John W.; Nickerson, Jackson A. - In: The journal of law & economics 54 (2011) 1, pp. 25-54
Persistent link: https://www.econbiz.de/10009309633
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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers' risk perceptions of foodborne illnesses from beef. The four focusgroup sessions were designed to determine (1) relative preferences for alternative combinations of public food safety (Hazard Analysis...
Persistent link: https://www.econbiz.de/10010511008