This paper examines the agroindustrialization process from two supposedly disparate views: development economics and agribusiness research. The evolution of conceptual and methodological approaches emanating from these fields is explored and general observations are made concerning farm economic...

This study analyses a localised agro-food system producing Queso Chontaleño (QC) cheese in the Chontales Department in Nicaragua and the first effects of the Geographical Indication (GI) scheme which alters the power relations between the actors of the cheese-dairy sector within the framework...

This case introduces students to the fundamental issues that managers face when deciding what international trade finance terms to use when transacting with other firms. In late 2009, Pam Arnold, the Head of Global Credit at Belco Global Foods must decide which trade finance terms to offer to...

1. Agrifood systems and supermarketization -- 2. Breaking from the past : changes in agricultural land use -- 3. GLOBALGAP and agro-biotechnology : Syngenta and Rijk Zwaan in Turkish villages -- 4. Farming imaginaries : convergence, divergence and beyond -- 5. The taste and smell of place -- 6....

The modern Agri-Food production system is characterised as highly global in nature, however, supporters of globalisation and the neo-liberal state policies have always justified such action as increasing the investment into the sector, but it has met with scathing criticisms in the Global South...

Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian...