1. Introduction and overview / Susan Senior Nello and Pierpaolo Pierani -- 2. A CAP for the whole community / John S. Marsh -- 3. Consumers and the political economy of European agricultural and food policies / Johan F. M. Swinnen, Martha Negash and Thijs Vandemoortele -- 4. Sustainable food...

The 7th General Census of Italian Agriculture offers an opportunity to assess the current state and key trends within Italian agriculture. One pressing issue that it highlights is the aging workforce in this sector. Encouraging youth entrepreneurship is a primary goal endorsed by both national...

1. On 26 June 2013 the Commission, the European Parliament and the Councilreached a political agreement on the reform of the Common Agricultural Policy(CAP). One of the key elements of the CAP reform is a significant modification ofthe application of competition rules in the agricultural sector....

The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...

The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...