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Possibilità di aumentare la produzione di carni in Italia : comunicazione, Recoaro Terme, 1974
Airoldi, Rino - In: Note econometriche : rivista trimestrale di economia … 11 (1974) 3, pp. 1-7
Persistent link: https://www.econbiz.de/10001820503
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Politique des prix agricoles et équilibre des productions de lait et de viande
Beisson, Georges - In: Cahiers de l'ISEA / AG 5 (1966), pp. 125-138
Persistent link: https://www.econbiz.de/10001861091
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The supply of meat and meat products to catering establishments in a selected area (Oxfordshire)
Dawes, Susanne; Pattison, Rona - 1975
Persistent link: https://www.econbiz.de/10002058430
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Miejsce gospodarki mie̜snej w kompleksie żywnościowym
Iwankiewicz, Barbara - 1978
Persistent link: https://www.econbiz.de/10002062510
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Hústermelés és -felhasználás
Deák, István - In: Statisztikai szemle : a Központi Statisztikai Hivatal … 58 (1980) 7, pp. 720-748
Persistent link: https://www.econbiz.de/10002063269
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Notas sôbre a distribuição da produção de carnes e banha no Rio Grande do Sul
Bernardes, Nilo - In: Boletim geográfico 9 (1951) 102, pp. 605-609
Persistent link: https://www.econbiz.de/10001899426
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The sources of supply of beef to Sydney
Bennett, A. G.; Adams, F. L. - In: Quarterly review of agricultural economics 14 (1961) 1, pp. 10-16
Persistent link: https://www.econbiz.de/10001900418
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Paroba mesa
Berić, Karel - In: Prikazi in študije / Zavod SR Slovenije za Statistiko 10 (1964) 6, pp. 14-27
Persistent link: https://www.econbiz.de/10001901665
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Contribution à l'étude des milieux alimentaires urbains : la consommation de viande à Amiens
Bernard, Alain J. M. - In: Annales de géographie 88 (1979), pp. 315-350
Persistent link: https://www.econbiz.de/10001907393
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Uruguay en el mundo de la carne
Bernhard, Guillermo - 1967
Persistent link: https://www.econbiz.de/10001908194