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Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany

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Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the spotlight in Germany, becoming the main topic of discussion today. The growing interest in sustainable food is not only pushing the German food industry to expand its supply of...

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Investigating the motivations driving meat analogue purchase among middle-income consumers in Mbombela, South Africa

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Consumer behaviour towards adopting sustainable alternative electronic payment methods

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Beyond labelling : brand perception in preferences for sustainable pork products

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Strategic marketing : a business response to consumerism

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Conceptualizing immoral and unethical consumption using neutralization theory

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