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The effect of animality in the consumption experience : a potential for disgust
Kubberød, Elin; Ueland, Øydis; Dingstad, Gunvor Irene; … - In: Journal of food products marketing 14 (2008) 3, pp. 103-124
Persistent link: https://www.econbiz.de/10003773327
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Konzentration auf das Erforderliche : das neue Fleischgesetz und die dazugehörige Durchführungsverordnung präzisieren die Anforderungen
Schlöder, Hermann J.; Schumacher, Johanna - In: Fleischwirtschaft : von der Erzeugung bis zur … 88 (2008) 11, pp. 25-27
Persistent link: https://www.econbiz.de/10003776121
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Estimating U.S. consumer preferences for meat with a flexible utility function
Christensen, Laurits R.; Manser, Marilyn E. - In: Journal of econometrics 5 (1977) 1, pp. 37-53
Persistent link: https://www.econbiz.de/10001997731
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Effects of income distribution on meat demand
Hahn, William F. - In: The journal of agricultural economics research 40 (1988) 2, pp. 19-24
Persistent link: https://www.econbiz.de/10001047951
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Growing demand for animal-protein-source products in Indonesia : trade implications
Fabiosa, Jacinto F. (contributor) - 2005
Persistent link: https://www.econbiz.de/10003076433
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Economic trade-offs between milk and meat production under various supplementation levels in Botswana
Konandreas, Panos A.; Anderson, Frank M.; Trail, John C. M. - 1983
Persistent link: https://www.econbiz.de/10003076562
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The demand for meat : a system-wide approach
Roberts, Edward J. - 1990
Persistent link: https://www.econbiz.de/10000108847