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Export of meat : a report on a...
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111
Economic and demographic factors affecting US demand for lunch meats
Davis, Christopher G.
;
Dong, Diansheng
;
Hahn, William F.
; …
- In:
Food economics : the official journal of the Nordic …
9
(
2012
)
4
,
pp. 231-240
Persistent link: https://www.econbiz.de/10010240413
Saved in:
112
Modelling the
meat
consumption patterns in Australia
Wong, Lucille
;
Selvanathan, Eliyathamby Antony
; …
- In:
Economic modelling
49
(
2015
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011439460
Saved in:
113
A study of inhibitors to transparency in red
meat
supply chains in Gulf cooperation council (GCC) countries
Faisal, Mohd. Nishat
- In:
Business process management journal
21
(
2015
)
6
,
pp. 1299-1318
Persistent link: https://www.econbiz.de/10011487865
Saved in:
114
Pure
meat
: public perceptions of risk reduction strategies in
meat
production
Korzen, Sara
;
Sandøe, Peter
;
Lassen, Jesper
- In:
Food policy : economics planning and politics of food …
36
(
2011
)
2
,
pp. 158-165
Persistent link: https://www.econbiz.de/10009270435
Saved in:
115
Determinants of purchase likelihoods and amounts spent on
meat
in Malaysia : a sample selection system approach
Tan, Andrew K. G.
;
Yen, Steven T.
;
Abdul Rahman Hasan
; …
- In:
Agricultural and resource economics review : ARER
44
(
2015
)
1
,
pp. 94-109
Persistent link: https://www.econbiz.de/10011412147
Saved in:
116
Die Märkte für Vieh und
Fleisch
Hansen, Arne
;
Herzfeld, Thomas
;
Thiele, Holger D.
- In:
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, …
55
(
2006
)
1
,
pp. 51-68
Persistent link: https://www.econbiz.de/10003267966
Saved in:
117
Accounting for a
meat
packing business
Greer, Howard C.
;
Smith, Dudley
-
1943
Persistent link: https://www.econbiz.de/10002528576
Saved in:
118
The Argentine
meat
trade :
meat
inspection regulations in the Argentine Republic
Richelet, Juan E.
-
1929
Persistent link: https://www.econbiz.de/10002357097
Saved in:
119
The
Meat
Industry : A text-book for
meat
traders and others, engaged in the various branches of the
meat
industry. By H. B. Cronshaw and D. J. Anthony
Cronshaw, Harry Brenan
-
1927
Persistent link: https://www.econbiz.de/10002334097
Saved in:
120
The management of chain
meat
markets
Rhoades, E. L.
-
1929
Persistent link: https://www.econbiz.de/10002693425
Saved in:
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