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Distributive margins for meat in Great Britain
Palmer, C. M. - 1975
Persistent link: https://www.econbiz.de/10002614416
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The bacon curing industry
1967
Persistent link: https://www.econbiz.de/10003071713
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Livestock slaughtering in Britain : a changing industry
Harris, Simon; Pickard, David H. - 1979
Persistent link: https://www.econbiz.de/10002648715
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Standorte der Fleischwarenindustrie : am Beispiel Nordrhein-Westfalens
Esselmann, Wilhelm - 1971
Persistent link: https://www.econbiz.de/10000554146
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Evolution structurelle de l'industrie et du commerce des viandes
Leuenberger, Andres F. - 1970
Persistent link: https://www.econbiz.de/10000599735
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Die Kalkulation im schweizerischen Metzgereigewerbe
Richard, Max - 1958
Persistent link: https://www.econbiz.de/10000524820
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Guidelines for establishing beefpacking plants in rural areas
Smalley, Ronald H. (contributor) - 1978
Persistent link: https://www.econbiz.de/10000544755
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Meat and man: A study of monopoly, unionism, and food policy
Corey, Lewis - 1950
Persistent link: https://www.econbiz.de/10000567083
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Politics and beef in Argentina. Patterns of conflict and change
Smith, Peter H. - 1969
Persistent link: https://www.econbiz.de/10000569800
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Rezepturoptimierung für Fleischerzeugnisse
Schimitzek, Peter - 1981
Persistent link: https://www.econbiz.de/10000070547