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Food and globalization : consumption, markets and politics in the modern world

Nützenadel, Alexander (ed.) - 2008 - Engl. ed.

Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The...

Persistent link: https://www.econbiz.de/10003654422

International trade and food security : the future of Indian agriculture

Brouwer, Floor (ed.); Joshi, Pramod Kumar (ed.) - 2016

Persistent link: https://www.econbiz.de/10011411125

A bounds analysis of World Food Futures : global agriculture through to 2050

Pardey, Philip G.; Beddow, Jason M.; Hurley, Terrance M.; … - In: The Australian journal of agricultural and resource … 58 (2014) 4, pp. 571-589

Persistent link: https://www.econbiz.de/10010463776

Besoins alimentaires et potentialités des pays en voie de développement

Klatzmann, Joseph - In: Mondes en développement (1980), pp. 53-56

Persistent link: https://www.econbiz.de/10002217144

Consumption of agricultural products in Finland in 1985

Kettunen, Lauri - In: Journal of the Scientific Agricultural Society of Finland 48 (1976) 4, pp. 386-399

Persistent link: https://www.econbiz.de/10002218014

Fielding, Charles - 1923

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Weltbevölkerung und Nahrungsmittelversorgung

Loerbroks, Ingo R. - 19XX

Persistent link: https://www.econbiz.de/10002261703

1925

Persistent link: https://www.econbiz.de/10003213188

1973

Persistent link: https://www.econbiz.de/10003219246

Nutrition planning and policy for African countries : summary report of a seminar held 2-19 June, 1976

Latham, Michael C. (contributor); … - 1976

Persistent link: https://www.econbiz.de/10003196809

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