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A comparison of online and in-store grocery shopping behaviour and its effects on household food waste

Ananda, Jayanath; Gayana Karunasena, Gamithri; Pearson, … - In: Technological forecasting & social change : an … 194 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10014475051

Decoding consumers' grocery lists : exploring consumers' engagement with sustainability labelling in the food industry

Alevizou, Julie - In: Research handbook on ethical consumption : contemporary …, (pp. 270-286). 2023

Persistent link: https://www.econbiz.de/10014330893

Studier i den svenska livsmedelskonsumtionens historia : hospitalhjonens livsmedelskonsumtion 1621 - 1872 ; with a summary in English

Morell, Mats - 1989

Persistent link: https://www.econbiz.de/10004064058

Refunding of a climate tax on food consumption in Sweden

Gren, Ing-Marie; Höglind, Lisa; Jansson, Torbjörn - In: Food policy : economics planning and politics of food … 100 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012800431

Nudge the lunch : a field experiment testing menu-primacy effects on lunch choices

Andersson, Ola; Nelander, Lif - In: Games 12 (2021) 1/2, pp. 1-19

By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. This translates to a 6% decrease of daily emissions due to food sales. Using data on...

Persistent link: https://www.econbiz.de/10012432523