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Food for thought : three recip...
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ECONIS (ZBW)
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131
Food as a human right
Eide, Asbjørn
(
ed.
)
-
1984
Persistent link: https://www.econbiz.de/10000707919
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132
Welternährung
Reinhold, Johannes
(
contributor
);
Röhrig, Peter
(
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-
1974
Persistent link: https://www.econbiz.de/10000422708
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133
Adjusting to scarcity
Wolfgang, Marvin E.
(
contributor
)
-
1975
Persistent link: https://www.econbiz.de/10000424927
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134
Ernährungsschäden als Krankheitsursachen : Versuch einer Darstellung der gesundheitsschädlichen Folgen zivilisationsbedingter Fehlernährung
Kleine, H. O.
-
1940
Persistent link: https://www.econbiz.de/10000564282
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135
Emerging food marketing technologies : a preliminary analysis
1978
Persistent link: https://www.econbiz.de/10000565136
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136
Foods and feeding habits of the Pedi. With special reference to identification, classification, preparation and nutritive value of the respective foods
Quin, P. J.
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1959
Persistent link: https://www.econbiz.de/10000567710
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137
Handbuch der Landwirtschaft und Ernährung in den Entwicklungsländern
Blanckenburg, Peter von
(
ed.
);
Cremer, Hans-Diedrich
(
ed.
)
-
1971
Persistent link: https://www.econbiz.de/10000096216
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138
Die Landwirtschaft in der wirtschaftlichen Entwicklung : Ernährungsverhältnisse ; mit 92 Tabellen, 19 Abbildungen und 1 Farbtafel
Blanckenburg, Peter von
(
contributor
); …
-
1967
Persistent link: https://www.econbiz.de/10000096217
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139
Pflanzliche und tierische Produktion in den Tropen und Subtropen
Finck, Arnold
;
Schäfer, Heinrich
-
1971
Persistent link: https://www.econbiz.de/10000096218
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140
Die Brotnahrung ; Nachtr. 1
Franz, Margret
-
1979
Persistent link: https://www.econbiz.de/10000100459
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