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She wore something in her hair : the effect of ornamentation on tipping
Jacob, Céline; Guéguen, Nicolas; Delfosse, Christine - In: Journal of hospitality marketing & management 21 (2012) 3/4, pp. 414-420
Persistent link: https://www.econbiz.de/10009563437
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Increasing tips in less than two hours : impact of a training intervention on the amount of tips received by restaurant employees
Fernandez, Sébastien; Dufour, Florian; Costa, Vânia; … - In: The Cornell hospitality quarterly 61 (2020) 1, pp. 98-107
Persistent link: https://www.econbiz.de/10012158210
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The "mask effect" on the tips that customers leave restaurant servers
Brewster, Zachary W.; Gourlay, Kenneth - In: International journal of hospitality management 99 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10013328028
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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The management of people in hotels, restaurants, and clubs
Lundberg, Donald E.; Armatas, James P. - 1964
Persistent link: https://www.econbiz.de/10002496744
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Behind the kitchen door
Jayaraman, Sarumathi - 2013
Persistent link: https://www.econbiz.de/10009741519
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Working conditions in hotels, restaurants and similar establishments ; 1
1989
Persistent link: https://www.econbiz.de/10000776648
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Working conditions in hotels, restaurants and similar establishments ; 2
1990
Persistent link: https://www.econbiz.de/10000776649
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Employment in Canadian hotels and restaurants
Bossen, Marianne - 1971
Persistent link: https://www.econbiz.de/10000337868