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Wages and tips in restaurants...
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Showing
21
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30
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21
Strategic brand management in hospitality sector : how to manage co-branding in hotels and restaurants
Genc, Ruhet
- In:
Acta Universitatis Danubius / Oeconomica
(
2010
)
3
,
pp. 33-46
Persistent link: https://www.econbiz.de/10009705970
Saved in:
22
Linkages of the hotel and restaurant industry : an international comparative analysis
Robles Teigeiro, Luis
;
Sanjuán Solís, Jesús
- In:
Tourism economics : the business and finance of tourism …
19
(
2013
)
1
,
pp. 37-62
Persistent link: https://www.econbiz.de/10009721793
Saved in:
23
Managing supply chain relationships in the hospitality services : an empirical study of hotels and restaurants
Shi, Xinping
;
Ziqi Liao
- In:
International journal of hospitality management
35
(
2013
),
pp. 112-121
Persistent link: https://www.econbiz.de/10010225835
Saved in:
24
Hotels and restaurants
Great Britain / Commission on Industrial Relations
-
1971
Persistent link: https://www.econbiz.de/10003146455
Saved in:
25
The adaptation of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
1983
Persistent link: https://www.econbiz.de/10003036759
Saved in:
26
Organizational behaviour in hotels and restaurants : an international perspective
Guerrier, Yvonne
-
1999
Persistent link: https://www.econbiz.de/10001350891
Saved in:
27
Slavery and liberation in hotels, restaurants and bars
Lashley, Conrad
(
contributor
)
-
2021
Persistent link: https://www.econbiz.de/10013182539
Saved in:
28
Cancellation policies in the hotel, airline and restaurant industries
Chen, Chihchien
- In:
Journal of revenue and pricing management
15
(
2016
)
3/4
,
pp. 270-275
Persistent link: https://www.econbiz.de/10011571604
Saved in:
29
To be or not to be (the manager), that is the question!
Feng, Liangcheng
;
Chen, Po-Ju
- In:
International journal of business and economics
16
(
2017
)
2
,
pp. 189-194
Persistent link: https://www.econbiz.de/10011971489
Saved in:
30
The role of servicescape in hotel buffet restaurant
Lap-Kwong D.
- In:
Inventi impact: service sector
(
2018
)
1
,
pp. 1-8
Persistent link: https://www.econbiz.de/10012145691
Saved in:
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