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Food security in the United States : a nutritionist's viewpoint
Gussow, Joan Dye - In: Food security in the United States, (pp. 207-230). 1984
Persistent link: https://www.econbiz.de/10002549278
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Todayʹs food broker : vital link in the distribution cycle
Padberg, Daniel I. - 1971
Persistent link: https://www.econbiz.de/10002615914
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Commercial canning - what does the future hold?
Campbell, Carlos - In: Journal of marketing 26 (1962) 2, pp. 44-47
Persistent link: https://www.econbiz.de/10001982917
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Expenditures for processed foods by employee food services in manufacturing plants
Lifquist, Rosalind C. - 1961
Persistent link: https://www.econbiz.de/10002379446
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Canning in Northwestern Arkansas: Springdale, Arkansas
Moke, Irene A. - In: Economic geography 28 (1952) 2, pp. 151-159
Persistent link: https://www.econbiz.de/10002508827
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Food processing and packaging machinery and equipment
1971
Persistent link: https://www.econbiz.de/10003126035
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Food processing and technology 1978 : a summary of research
1978
Persistent link: https://www.econbiz.de/10003126043
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Canneries
Hodge, Harry - 1965
Persistent link: https://www.econbiz.de/10002874949
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Nutrition labeling for canned goods : a study of consumer response
Asam, Edward H.; Bucklin, Louis P. - In: Journal of marketing 37 (1973) 2, pp. 32-37
Persistent link: https://www.econbiz.de/10001860450
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Welfare gains and changes in food procurement
Brinegar, George K.; Baker, C. B. - In: Journal of farm economics 48 (1966) 3, pp. 96-110
Persistent link: https://www.econbiz.de/10001947447