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The world food situation : resource and environmental issues in the developing countries and the United States
Crosson, Pierre R.; Frederick, Kenneth D. - 1977
Persistent link: https://www.econbiz.de/10000037853
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A decade of learning : International Development Research Centre, Agriculture, Food and Nutrition Sciences Division
International Development Research Centre (Canada) / … - 1981
Persistent link: https://www.econbiz.de/10000331147
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Hunger, politics and markets : the real issues in the food crisis
Aziz, Sartaj (ed.); Ward, Barbara (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10000026505
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Agricultural development and nutrition
Pacey, Arnold (contributor); Payne, Philip (contributor) - 1985
Persistent link: https://www.econbiz.de/10000675518
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Report of Panel on the World Food Supply
The White House, Washington, D.C. - 1967
Persistent link: https://www.econbiz.de/10000666663
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World food prospects and agricultural potential
Harmon jr, David P.; Kahn, Herman; Wittwer, Sylvan H. - 1977
Persistent link: https://www.econbiz.de/10000004230
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Food - one tool in international economic development
1962
Persistent link: https://www.econbiz.de/10001549458
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Nutrition humaine et développement économique et social
Dupin, Henri - In: Revue tiers monde 16 (1975), pp. 457-669
Persistent link: https://www.econbiz.de/10002106842
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Food Aid: a selective annotated bibliography on food utilization for economic development
Henderson, Elizabeth - 1964
Persistent link: https://www.econbiz.de/10001478052