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The marketing structure for selected processed food products
1966
Persistent link: https://www.econbiz.de/10002306972
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Profit persistence in the food industry : evidence from five European countries
Hirsch, Stefan; Gschwandtner, Adelina - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 741-759
Persistent link: https://www.econbiz.de/10010341045
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Appropriate technology for employment creation in the food processing and drink industries of developing countries
Tripartite Technical Meeting for the Food Products and … - 1978
Persistent link: https://www.econbiz.de/10000545738
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The Economics of food processing
Greig, William S.; Greig, W. Smith - 1971
Persistent link: https://www.econbiz.de/10000622703
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Output per man-hour in factories processing farm food products
Waldorf, William H. - 1961
Persistent link: https://www.econbiz.de/10000677660
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The lifeline of America : development of the food industry
Hampe jr., Edward C.; Wittenberg, Merle - 1964
Persistent link: https://www.econbiz.de/10002597078
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A survey of the trade in canned food
1939
Persistent link: https://www.econbiz.de/10003247457
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Outlook for food processing by small New Mexico firms
Goode, Rudyard B. - 1963
Persistent link: https://www.econbiz.de/10002523612
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Integrated food processing in Yugoslavia : report of seminar and digest of technical papers
1970
Persistent link: https://www.econbiz.de/10001419868
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Training in the food and beverages sector in the United Kingdom : report for the FORCE programme
Burns, Jim A. - 1994 - 1. ed
Persistent link: https://www.econbiz.de/10000896162