Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and...

"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is...

Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the challenges and opportunities that new public and private standards present to African countries - focusing on food safety, environmental and climate change, and social and labour...

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and...