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Food for thought : recalls and outcomes
Wowak, Kaitlin D.; Craighead, Christopher W.; Ketchen, … - In: Journal of business logistics 43 (2022) 1, pp. 9-35
Persistent link: https://www.econbiz.de/10012818754
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Integrity of food supply chain : going beyond food safety and food quality
Ling, Eric Kaiyue; Siti Norida Wahab - In: International journal of productivity and quality … 29 (2020) 2, pp. 216-232
Persistent link: https://www.econbiz.de/10012200383
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Facts-up-front : should food companies follow the FDA or industry label format? : the effects of combining virtue and vice information on consumer evaluations
Zlatevska, Natalina; Chowdhury, Rafi M. M. I.; Tam, Leona; … - In: Marketing letters : a journal of research in marketing 30 (2019) 3/4, pp. 321-334
Persistent link: https://www.econbiz.de/10012144815
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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022
Herforth, Anna; Venkat, Aishwarya; Yan, Bai; Costlow, Leah - 2022
Persistent link: https://www.econbiz.de/10014234481
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EU agriculture under an import stop for food and feed
Thom, Ferike; Gocht, Alexander; Grethe, Harald - In: The world economy : the leading journal on … 47 (2024) 5, pp. 2094-2121
Persistent link: https://www.econbiz.de/10014540723
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On the way to food well-being : a critical analysis of the food well-being concept and the possibilities of its empirical verification
Rogala, Anna; Nestorowicz, Renata; Jerzyk, Ewa - In: Market : review for marketing theory and practice 32 (2020), pp. 31-48
Persistent link: https://www.econbiz.de/10012652649
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
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Mapping the nutrient adequacy of farm production and food consumption to target policy in Uganda
Marivoet, Wim; Ulimwengu, John - In: Development policy review 40 (2022) 3, pp. 1-21
Persistent link: https://www.econbiz.de/10013187436