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Building competitive advantage through innovation : a case study from the food industry

Tzortzaki, Alexia Mary; Tsourdalakis, Kostas - In: International journal of decision sciences, risk and … 5 (2013/14) 4, pp. 350-375

Persistent link: https://www.econbiz.de/10011347003

Location and adoption of ICT innovations in the agri-food industry

Domenech, Josep; Martinez-Gomez, Victor; Mas-Verdú, … - In: Applied economics letters 21 (2014) 4/6, pp. 421-424

Persistent link: https://www.econbiz.de/10010413690

Benchmarking of smart specialisation in the EU agri-food sector

Andronova, Inna V.; Chernova, Veronika Yu.; Kheyfets, … - In: Montenegrin journal of economics 17 (2021) 3, pp. 121-130

Persistent link: https://www.econbiz.de/10012606146

A practice perspective on knowledge, learning and innovation : insights from an EU network of small food producers

Rigg, Clare; Coughlan, Paul; O'Leary, Denise; Coghlan, David - In: Entrepreneurship and regional development : an … 33 (2021) 7/8, pp. 621-640

Persistent link: https://www.econbiz.de/10012697839

Food as software : place, protein, and feeding the world Silicon Valley-style

Sexton, Alexandra E. - In: Economic geography 96 (2020) 5, pp. 449-469

Persistent link: https://www.econbiz.de/10012498988

Sustainable regional growth and development in the creative knowledge economy : gender perspective on regional development and innovation in the food industry in Skåne

Stridh, Kicki; Scholten, Christina - 2010

Gender perspective on regional development and innovation in the food industry in Skåne Working with applied research … on gender, innovation and the food process industry in Skåne, we can conclude that gender is a necessary category in … the innovation hub The Skåne Food Innovation Network. Skåne is divided into regions where research and industry is …

Persistent link: https://www.econbiz.de/10011575076

Patented innovation and firm value in the U.S. food and drink industry : the economic importance of high-quality product innovation

Grashuis, Jasper; Dary, Stanley - In: Journal of agricultural & food industrial organization 17 (2019) 2, pp. 1-14

Persistent link: https://www.econbiz.de/10012105321

Innovation in agro-food : a geographical perspective

Ferrara, Graziella - In: Journal of food products marketing 24 (2018) 1, pp. 117-124

Persistent link: https://www.econbiz.de/10011880234

The production potential of the Russian agro-industrial complex : evaluation and problems of development

Gončarov, V. D. - In: Problems of economic transition 60 (2018) 5/6, pp. 356-371

Persistent link: https://www.econbiz.de/10012136900

Innovation and social responsibility in food ingredients market

Bollani, Luigi; Pellicelli, Anna Claudia; Dyck, Stefaan van - In: Global business & economics review 20 (2018) 5/6, pp. 573-581

Persistent link: https://www.econbiz.de/10012126529

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