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Was bread Giffen? : the demand for food in England circa 1790
Koenker, Roger - In: The review of economics and statistics 59 (1977) 2, pp. 225-229
Persistent link: https://www.econbiz.de/10002235949
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Development of high-protein/high-calorie biscuits in Uganda using indigenous protein sources
McDowell, J. - In: Eastern Africa journal of rural development 6 (1973) 1/2, pp. 97-110
Persistent link: https://www.econbiz.de/10002422094
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Bröd, från bageri till butik : de svenska leveransbegerierna ; Butikernas priser och marginaler på bröd
Ljusberg, Jan-Erik; Heden, Håkan - In: Pris- och Kartellfrågor (1973) 6, pp. 58-69
Persistent link: https://www.econbiz.de/10002378817
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Advies inzake toepassing van de artikelen 5 en 15 van de wet wederverkoop van brood 1962
1966
Persistent link: https://www.econbiz.de/10002339506
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Report
1970
Persistent link: https://www.econbiz.de/10003085941
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Report
1970
Persistent link: https://www.econbiz.de/10003086009
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De broodsector
Suyver, J. F. (contributor) - 1979
Persistent link: https://www.econbiz.de/10003086678
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Het broodverbruik in Nederland ; 2
1963
Persistent link: https://www.econbiz.de/10003086739
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Der Brotmarkt der 70er Jahre
19XX
Persistent link: https://www.econbiz.de/10003087109
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Some consequences of bilateral oligopoly and vertical integration in bread markets
Walsh, Richard G.; Evans, Bert M.; Birch, Eleanor M. - In: Journal of farm economics 46 (1964) 1, pp. 161-172
Persistent link: https://www.econbiz.de/10002971445