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Våra restauranger och framtide...
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1
Ekonomiska villkor för rusdrycksutskänkningen
1956
Persistent link: https://www.econbiz.de/10003126522
Saved in:
2
Betriebsstruktur und Besteuerung des Hotel- und Gaststättengewerbes
Hubrich, Udo
-
1959
Persistent link: https://www.econbiz.de/10000517775
Saved in:
3
Manpower problems in the hotel and catering industry
Mars, Gerald
-
1979
Persistent link: https://www.econbiz.de/10000347538
Saved in:
4
Occupancy and income statistics of South African hotels for 1975
Wiehahn, B. S.
(
contributor
);
Zevenbergen, A. P.
(
contributor
)
-
1976
Persistent link: https://www.econbiz.de/10000334865
Saved in:
5
Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul
-
1980
-
2d ed
Persistent link: https://www.econbiz.de/10000337760
Saved in:
6
Die Problematik einer Arbeitszeitverkürzung im Hotel- und Gaststättengewerbe
Jehle, Kurt
-
1961
Persistent link: https://www.econbiz.de/10000153610
Saved in:
7
Das schweizerische Hotelgewerbe : Gesamtarbeitsverträge und Sozialleistungen
Liniger, Helga
-
1959
Persistent link: https://www.econbiz.de/10000307138
Saved in:
8
Labour costs in restaurants : a study of labour costs in catering establishments in the Greater London area
Kotas, Richard
-
1970
Persistent link: https://www.econbiz.de/10000322760
Saved in:
9
Productivity in hotels and motels, 1958-73
Urisko, James A.
- In:
Monthly labor review : MLR
98
(
1975
)
5
,
pp. 24-28
Persistent link: https://www.econbiz.de/10002950190
Saved in:
10
Dimensions of hospitality management ; 1
Kreck, Lothar A.
(
contributor
); …
-
1975
Persistent link: https://www.econbiz.de/10003111112
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