The concept of food security has been undergoing many changes during the last 50 years and today it is widely acknowledged to mean much more than physical availability of food on the market in proportion to population. The world produces more food per inhabitant today than ever before. FAO’s...

This article focus on the genetically modified food and labelling requirement. The relatively new technology raises some concerns over the safety of food containing genetically modified substance. The "substantial equivalent" doctrine, adopted by the U.S., and the "precautionary" doctrine, taken...

Media outlets often present diverging, even conflicting, perspectives on reality — not only informing, but potentially misinforming audiences. We study the extent to which misinformation broadcast on mass media at the early stages of the coronavirus pandemic influenced health outcomes. We...