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Genetically modified food mark...
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81
Information on genetically modified foods and how it affects consumers : evidence from experimental auctions
Rousu, Matthew C.
-
2002
Persistent link: https://www.econbiz.de/10003780479
Saved in:
82
What labelling policy for consumer choice? : the case of genetically modified food in Canada and Europe
Gruère, Guillaume P.
;
Carter, Colin Andre
;
Farzin, …
- In:
The Canadian journal of economics
41
(
2008
)
4
,
pp. 1472-1497
Persistent link: https://www.econbiz.de/10003774063
Saved in:
83
Labeling regulations and segregation of first- and second-generation genetically modified products : innovation incentives and welfare effects
Moschini, Giancarlo
(
contributor
); …
-
2005
Persistent link: https://www.econbiz.de/10003076271
Saved in:
84
Modeling disinterest and dislike: A bounded Bayesian model logit model of the UK market for GM food
Rigby, Dan
;
Burton, Mike
- In:
Environmental & resource economics : the official …
33
(
2006
)
4
,
pp. 485-509
Persistent link: https://www.econbiz.de/10003310604
Saved in:
85
Emotions in consumer research : an application to novel food products
Laros, Fleur Johanna Maria
-
2006
Persistent link: https://www.econbiz.de/10003312487
Saved in:
86
Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy
Canavari, Maurizio
;
Davoodabady Farahany, Farid
;
Nayga, …
- In:
Food, agriculture and the environment : economic issues
,
(pp. 241-257)
.
2005
Persistent link: https://www.econbiz.de/10003807830
Saved in:
87
Genetic modification technology and producer returns : the impacts of productivity, preferences, and technology uptake
Kaye-Blake, William H.
;
Saunders, Caroline
;
Çağatay, Selim
- In:
Review of agricultural economics : RAE
30
(
2008
)
4
,
pp. 692-710
Persistent link: https://www.econbiz.de/10003808779
Saved in:
88
Who pays the costs of non-GMO segregation and identity preservation?
Desquilbet, Marion
;
Bullock, David S.
- In:
American journal of agricultural economics
91
(
2009
)
3
,
pp. 656-672
Persistent link: https://www.econbiz.de/10003861032
Saved in:
89
Frankenfoods and mutant rice : consumers and food biotechnologies
Hagemann, Kit Skov
-
2009
Persistent link: https://www.econbiz.de/10003863746
Saved in:
90
The dispersion and development of consumer preferences for genetically modified food : a meta-analysis
Dannenberg, Astrid
- In:
Ecological economics : the transdisciplinary journal of …
68
(
2009
)
8/9
,
pp. 2182-2192
Persistent link: https://www.econbiz.de/10003865101
Saved in:
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