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The making of Labatt "Blue" : the quest for a national lager brand : 1959-1971

Bellamy, Matthew J. - In: Business history 62 (2020) 1, pp. 123-150

Persistent link: https://www.econbiz.de/10012181781

Tax pass-through in the European beer market

Ardalan, Aria; Kessing, Sebastian - 2019

We study the pass-through of indirect taxes on beer prices in the European Union (EU). Exploiting the variation of … value added tax rates, beer excise tax rates, and beer prices in a panel of monthly data from 1996 to 2016 of all current 28 … EU member states, we estimate the tax pass-through of specific beer excise taxes and ad valorem value added taxes (VAT …

Persistent link: https://www.econbiz.de/10012002860

Beer availability and college football attendance : evidence from mid-major conferences

Chastain, Aaron J.; Gohmann, Stephen F.; Stephenson, E. … - In: Journal of sports economics 18 (2017) 6, pp. 592-600

Persistent link: https://www.econbiz.de/10011737307

Brewing the recipe for beer brand equity

Calvo Porral, Cristina; Bourgault, Normand; Calvo … - In: European research studies : an international … 16 (2013) 2, pp. 85-100

Persistent link: https://www.econbiz.de/10011387633

Consumer-based product profiling : application of partial Napping for sensory characterization of specialty beers by novices and experts

Giacalone, Davide; Ribeiro, Leticia Machado; Frøst, … - In: Journal of food products marketing 19 (2013) 3, pp. 201-218

Persistent link: https://www.econbiz.de/10009782042

The real exchange rate misalignment : application of behavioral equilibrium exchange rate BEER to Morocco : 1980Q1 - 2012Q4

Lebdaoui, Hind - In: International journal of economics and finance 5 (2013) 10, pp. 36-50

Persistent link: https://www.econbiz.de/10010199592

Domestic or imported beer brands? : analysis and assessment of brand equity in the Spanish market

Porral, Cristina Calvo; Lévy Mangin, Jean-Pierre; … - In: Journal of international food & agribusiness marketing … 25 (2013) 4, pp. 324-347

Persistent link: https://www.econbiz.de/10010221547

Willingness to pay for sensory attributes in beer

Gabrielyan, Gnel; McCluskey, Jill J.; Marsh, Thomas L.; … - In: Agricultural and resource economics review : ARER 43 (2014) 1, pp. 125-139

Persistent link: https://www.econbiz.de/10010367510

Adjusting the lights : prohibition was not flipped on and off like a switch

Poelmans, Eline; Taylor, Jason E. - In: Essays in economic & business history : the journal of … 40 (2022), pp. 21-43

could prohibit alcohol. Prohibition's end is also not as clear-cut as typically assumed. Many states legalized beer prior to …

Persistent link: https://www.econbiz.de/10013431085

Ebb and flow : structural and spatial change in Victoria's brewing industry, 1870-1900

Wood, Gavin; Martin, Declan; Taylor, Liz - In: Asia-Pacific economic history review : a journal of … 63 (2023) 3, pp. 355-381

Persistent link: https://www.econbiz.de/10014443428