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Foods and cookery
1933
Persistent link: https://www.econbiz.de/10003421545
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Consumption reponses to in-kind transfers : evidence from the introduction of the Food Stamp Program
Hoynes, Hilary W. (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003473278
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Consumption responses to in-kind transfers: evidence from the introduction of the food stamp program
Hoynes, Hilary W.; Schanzenbach, Diane Whitmore - In: American economic journal : a journal of the American … 1 (2009) 4, pp. 109-139
Persistent link: https://www.econbiz.de/10003914151
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Childhood obesity : an economic perspective
Crowle, Jacqueline; Turner, Erin - 2010
Persistent link: https://www.econbiz.de/10008778328
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Dietary changes, calorie intake and undernourishment : a comparative study of India and Vietnam
Ray, Rajan (contributor) - 2007
Persistent link: https://www.econbiz.de/10003566996
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U.S. food exports under various worldwide nutritional constraints
Faber, Doeke C.; Heady, Earl O. - 1979
Persistent link: https://www.econbiz.de/10003509911
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T.; Miller, Nolan - 2010
"The NBER Bulletin on Aging and Health provides summaries of publications like this. You can sign up to receive the NBER Bulletin on Aging and Health by email. Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on...
Persistent link: https://www.econbiz.de/10003981970
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The impact of food and economic crises on diet and nutrition
Gang, Ira N.; Dimova, Ralitza; Hoffman, Daniel; Gbakou, … - 2012
Persistent link: https://www.econbiz.de/10009573731
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T.; Miller, Nolan - In: The review of economics and statistics 93 (2011) 4, pp. 1205-1223
Persistent link: https://www.econbiz.de/10009379804