Similar Search Results

Globalization of the processed foods market : an Economic Research Service report

Henderson, Dennis R. (contributor); … - 1996

Persistent link: https://www.econbiz.de/10013333374

Food supplies in the aftermath of World War II

Hirsch, Edith - 1993

Persistent link: https://www.econbiz.de/10013535337

Healthy in the wrong way : mismatching of marketers' food claim use and consumers' preferences in the United States but not France

Chandon, Pierre; Cadario, Romain - In: Journal of the Academy of Marketing Science 51 (2023) 1, pp. 153-173

Persistent link: https://www.econbiz.de/10013493164

A model of the U.S. food system : what are the determinants of the state vulnerabilities to production shocks and supply chain disruptions?

Nava, Noé J.; Ridley, William; Dall'Erba, Sandy - In: Agricultural economics : the journal of the … 54 (2023) 1, pp. 95-109

Persistent link: https://www.econbiz.de/10014288190

Alcohol consumption

Clements, Kenneth W.; Selvanathan, Eliyathamby Antony - 1986

Persistent link: https://www.econbiz.de/10000753543

What drives firm profitability? : a comparison of the US and EU food processing industry

Gschwandtner, Adelina; Hirsch, Stefan - 2016

This article analyzes persistence and the drivers of profitability in US and EU food processing using GMM estimations. Due to different firm size structures first comparable samples of US and EU food processors are derived using Propensity Score Matching. The GMM results indicate that profit...

Persistent link: https://www.econbiz.de/10011576109