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Tierische Erzeugung 1987 : Viehbestände, Fleisch, Geflügel u. Milch
Paul, Albert (contributor) - In: Wirtschaft und Statistik : WISTA (1988) 6, pp. 410-415
Persistent link: https://www.econbiz.de/10003648542
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A Danish case study in the dairy and bacon sectors
Pedersen, B. Folmer - In: O-E-C-D food industries in the 1980s [nineteen hundred …, (pp. 139-142). 1983
Persistent link: https://www.econbiz.de/10003648701
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An economic analysis of technology in the meat products industry
Ball, V. Eldon; Chambers, Robert G. - In: American journal of agricultural economics 64 (1982) 4, pp. 699-709
Persistent link: https://www.econbiz.de/10003479878
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Regional consumption patterns of meat in the UK
Baron, Peter; Oughton, Elisabeth - In: Oxford agrarian studies 9 (1980), pp. 115-140
Persistent link: https://www.econbiz.de/10003481960
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Fleischwirtschaft auf neuen Wegen
Beckermann, Theo - In: Blätter für Genossenschaftswesen (Innung der Zukunft) … 117 (1971) 11, pp. 192-194
Persistent link: https://www.econbiz.de/10003485432
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The beef chain in the Federal Republic of Germany
In: Towards a More Efficient Beef Chain Documentation …, (pp. 61-96). 1977
Persistent link: https://www.econbiz.de/10003486533
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The beef chain in France
In: Towards a More Efficient Beef Chain Documentation …, (pp. 15-60). 1977
Persistent link: https://www.econbiz.de/10003486534
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The beef chain in the United Kingdom
In: Towards a More Efficient Beef Chain Documentation …, (pp. 97-129). 1977
Persistent link: https://www.econbiz.de/10003486537