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The value of collective reputation for environmentally friendly production methods : the case of Val di Gresta

Scarpa, Riccardo (contributor); Thiene, Mara (contributor); … - 2007

Persistent link: https://www.econbiz.de/10003572566

The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26

Persistent link: https://www.econbiz.de/10009509971

Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?

Sackett, Hillary; Shupp, Robert; Tonsor, Glynn T. - In: International journal of food and agricultural … 4 (2016) 3, pp. 17-31

Persistent link: https://www.econbiz.de/10011558334

Certification labels versus convenience formats : what drives the market in aquaculture products?

Carlucci, Domenico; De Devitiis, Biagia; Nardone, Gianluca - In: Marine resource economics 32 (2017) 3, pp. 295-310

Persistent link: https://www.econbiz.de/10011745458

L' agricoltura biologica in Sardegna : aspetti produttivi, normativi e di mercato

Idda, Lorenzo (contributor); Furesi, Roberto (contributor) - 2007

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Alternative Food Networks : An Interdisciplinary Assessment

Corsi, Alessandro (ed.); Barbera, Filippo (ed.); … - 2018

. Alessandro Corsi is Associate Professor of Agricultural Economics at the University of Turin, Italy. Filippo Barbera is Associate … Professor of Economic Sociology at the University of Turin, Italy and Affiliate of the Collegio Carlo Alberto, Turin, Italy …. Egidio Dansero is Professor of Political and Economic Geography at the University of Turin, Italy. Cristiana Peano is …